Ireland’s Wild Atlantic Way, one of the world’s most breath-taking landscapes, is experiencing a culinary renaissance, fuelled by dedicated local artisans crafting exceptional food inspired by the rugged beauty that surrounds them.

This captivating book combines stunning photography, engaging personal stories, and delicious recipes to showcase the unique flavours and characters of this magical region. Discover coastal foraging with seaweed harvester Prannie Rhatigan, whose creations include a nutritious seaweed smoothie. Savour Martin Calvey’s renowned Achill lamb in a hearty sweet potato, white bean, and lamb stew. Indulge in the perfect seafood chowder, featuring Catherine and Marty Nee’s fresh mussels.

These and many other recipes and stories weave together to paint a rich, flavourful portrait of Ireland’s enchanting Wild Atlantic Way, where the landscape and local passion create an unforgettable culinary experience.