Stretching from Donegal to West Cork, Ireland’s Wild Atlantic Way is not only one of the world’s most spectacular coastal routes — it’s also home to a remarkable food culture shaped by sea, soil, and spirit.
This stunning book celebrates the culinary renaissance flourishing along Ireland’s western seaboard, where passionate local producers, chefs, and artisans create food inspired by the rugged landscapes that surround them.
Through vivid storytelling, breathtaking photography, and authentic regional recipes, you’ll discover the flavours that define the Wild Atlantic Way — from seaweed smoothies with coastal forager Prannie Rhatigan, to Martin Calvey’s Achill lamb stew with sweet potato and white beans, to a perfect seafood chowder brimming with Catherine and Marty Nee’s fresh mussels.
Every page reveals the deep connection between landscape and larder, showing how Ireland’s wild beauty continues to nourish both body and soul.
Captures the people, produce and passion of Ireland’s Atlantic coast
Includes traditional and contemporary Irish recipes
Features stories from local farmers, fishers and foragers
A feast for food lovers, photographers and travellers alike
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